We got it to go, so I plated it up for an attractive photo op. The small seaweed wrapped rolls have different vegetables in the middle, carrots, cucumbers, avocado... makes for pretty colours.
Look how fancy these avocado rolls are. The avocado was thinly sliced and wrapped around julienned vegetables.
The entire roll is encased in rice paper to hold it all together. These are so freakin' good, you have no idea. I never even use any of the sauce for these rolls. I just eat them au naturel. Yum!
Since I'm on a roll....(groan)
These I made. They're Moroccan-Infused Vegetable Phyllo Rolls from Dreena Burton's book "Eat, Drink & Be Vegan"
These are sooooo good! Don't be intimidated by phyllo dough. It's fairly easy to work with and is very forgiving. Just remember to keep the sheets of dough covered with a damp towel and use a light touch on the pieces you're working on.